Our pasture raised heritage pork old fashioned hams are a bone-in ham roast that has the rind left on. They are slow smoked giving them a beautiful flavour and aroma. With the rind making delicious craklings and the left over bone adding superb flavour to pea soup or baked beans, this roast is an excellent value.

Our pork is pasture raised with access to free choice rolled mixed grain (barley and oats) that we grow on our farm. Our Tamworth pigs are a heritage breed known as a bacon pig. They are long and lean and have exceptional flavour. By raising our pigs outdoors, where they naturally want to be, they are happy and healthy eliminating the need for use of hormones or antibiotics of any kind.