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Full Moon

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2 of 2 showrooms have this product on display

OCEAN PACIFIC LIGHTING 9KM

Address: 15292 Croydon Drive, #101

City: Surrey, BC, Canada, V3S 0R7

Hours: 08:30AM - 05:00PM, Monday to Sunday

Phone: (604) 538 3511

Email: [email protected]

4 out of 5 lumens | Read Reviews...

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Product Details

The early harvest olives used to produce Full Moon are only harvested during the week of the full moon in October- resulting in a very limited production. A very fresh-tasting delicate and creamy style, offering unique, fruity, fresh notes of delicate leafy greens, fine herbs and a touch of sweet apple. A pepper finish is in harmony with its intensity. Pair with either of our white PX reserve vinegars. October early harvest, province of Caceres (mid-Western Spain) Pago Baldios San Carlos producer. Acidity less than 0.2%, peroxides (oxidation) 5 units (max allowed for EVOO 0.8%, 20 units, respectively). Sold out - restocking in the Fall.

Full Moon Arbequina Variety, Cold Extracted, Ultra Premium

Food Pairing Suggestions

  • Simple leafy green salads
  • Drizzled over steamed/boiled/grilled veggies with clean, crisp flavours
  • In smoothies combining leafy vegetables and light-tasting fruits
  • Drizzled over light flavoured cooked fish and few-ingredient dishes
  • Drizzled over light-tasting soups and cooked white rice or delicate rice noodles
  • Drizzled over fruit desserts or dark chocolate desserts sprinkled with sea salt
  • Combining with East-Asian flavours; e.g., touch of soy sauce for Asain noodle salad

Significant Awards/Acknowledgements 2020

  • 2020 UK Guild of Fine Foods, Two Stars Great Taste Award
  • 2020 L’Oricolo d’Oro - Certificate of Quality
  • 2020 Olive Japan Silver Medal

Specifications

Producer Pago Baldios San Carlos
Size 200 ml
UPC 346361646041304

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