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Centenarium Premium

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2 of 2 showrooms have this product on display

OCEAN PACIFIC LIGHTING 9KM

Address: 15292 Croydon Drive, #101

City: Surrey, BC, Canada, V3S 0R7

Hours: 08:30AM - 05:00PM, Monday to Sunday

Phone: (604) 538 3511

Email: [email protected]

4 out of 5 lumens | Read Reviews...

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Product Details

This ultra-premium oil extracted from 100 year old trees provides complex notes of very fresh and diverse salad greens, sweet almond, green herbs and subtle tomato. Pair with our dark PX reserve vinegar. One of only 17 oils rated 99/100 by Flos Olei Guide to the World’s Best EVOOs 2021. October early harvest, province of Jaen (Southern Spain). Producer Aceites Castellar, also produces DAY Organic, Arbequina Premium and Reserva Familiar in our portfolio with a passion for protecting the environment and pollinators. Acidity less than 0.2%, peroxides-oxidation 3.5 units. (max allowed for EVOO 0.8%, 20 units, respectively).

Centenarium Premium

Picual Variety, Certified Integrated Crop Production, Cold Extracted

Food Pairing Suggestions

  • For more complex leafy green and garden salads
  • Drizzled over steamed/boiled/grilled veggies with more intense, crisp flavours
  • In smoothies combining diverse veggies
  • Drizzled over medium-flavoured cooked fish, broiled meats
  • Drizzled over cooked grains- white or brown rice, quinoa, cooked pasta noodles
  • Drizzled over boiled/canned, seasoned pulses- lentils, chickpeas, beans
  • Drizzled on varied-ingredient soups or creamed tomato soups

Significant Awards/Accolades 2020 Highlights

  • 2020 Flos Olei Guide to the World's Best EVOOs rating of 99/100 (one of 12 in world)
  • Olive Japan and New York Gold Medal, Der Feinschmecker Olio Award
  • 2019 Flos Olei ‘Best Medium’ in world and several recent ‘Best-of-Class’ in world

Specifications

Producer Nobleza del Sur
Size 500ml

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